Wednesday — Saturday
12:00 – 2:00 PM
Tuesday — Saturday
5:45 – 10:00 PM
Our relaxed, stylish and independent restaurant offers everything from a private business lunch to an intimate romantic dinner. We are just by Richmond Bridge.
Leading the kitchen is Head Chef James Allen-Thompson (formerly of Evelyn’s Table) with owner Tom Rowlandson bringing his own flair to the menu.
Front of house you’ll get a warm welcome from Jade Stevens, our amazing general manager and her team.
We host a number of events throughout the year, from our very own Supper Club to wedding breakfasts, birthday parties, anniversary, corporate lunches and dinners.
To see how we could help make your event or occasion special call us on:
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